Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,022 Kcal or 21,026 Kj | 42 gr | 619 gr | 51 gr |
251 % | 16 % | 58 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 11 gr | 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 2 gr | 34 gr | 3 gr |
14 % | 1 % | 3 % | <1 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Mulled wine Belle-Plagne style, Oxtail Parmentier, Upside-down Parmentier, Boeuf (beef) bourguignon, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Sautéed pears with custard and orange syrup , European glass, Pistachio panna cotta with custard, Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Pogne de Romans, Grapefruit cake, Prune Far, Poaching syrup, ... All |
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