Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,129 Kcal or 34,034 Kj | 138 gr | 1,032 gr | 171 gr |
406 % | 53 % | 97 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 3 gr | 19 gr | 3 gr |
7 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 57 gr | 10 gr |
23 % | 3 % | 5 % | 1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Marchand de vin sauce, Mushroom bourguignon, Eggs meurette, Coq au vin, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Dijonnaise pear cake, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Pistachio panna cotta with custard, European glass, Caramelized brioche with pear and kiwi, Confit of quinces in Macvin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Jelly-style plum jam, Pears and caramelised walnut samosas , Panettone, Gravlax, ... All |
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