Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 40 gr | 207 gr | 114 gr |
72 % | 15 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 4 gr | 19 gr | 10 gr |
7 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 41 gr | 23 gr |
14 % | 3 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Grated potato cakes, Chicken breasts with tarragon, Potato gratin, Roast in the bag pork with fondant vegetables., ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Prawn salad with a crunch, Celeriac and parsley soup, Kérinou slices, Quick prawn curry, ... All |
![]() | Goose fat: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Express sauerkraut, Röstis, Sausage mushroom and cheese crumble, Chicken pie, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Cassoulet, Pea risotto "Mantecare", Preserved tomatoes, Gratin with Parmesan flavours, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)