Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,630 Kcal or 11,011 Kj | 88 gr | 386 gr | 82 gr |
131 % | 34 % | 36 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Hamburger buns, Polpete, "Psychedelic" sandwich bread, Pretzels, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Foie gras cured in salt, Caramelized apple rice pudding, Household cake (Gâteau de ménage), Chestnut cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Little Christmas biscuits, Hamburger buns, Liège waffles, Eggs "en cocotte" with spinach, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Real custard sauce (crème anglaise), Rice pudding with fruit and nuts, Pistachio confectioner's custard, Apple confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)