Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,199 Kcal or 9,207 Kj | 51 gr | 385 gr | 51 gr |
110 % | 20 % | 36 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 48 gr | 6 gr |
14 % | 2 % | 5 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Prune Far, Cornmeal baps for Anne, Artichoke Soup, Apricot blancmange, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Quince compote, Fruit paste : Blackcurrant, Pistachio tiramisu, Candied grapefruit peel, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Small ratatouille with , Poached eggs, Arlesian Biscuits, Amandier (gluten-free almond cake), ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Pistachio confectioner's custard, Confit Victoria pineapple with honey and spices, Chantilly rice pudding, Crème brulée, ... All |
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