Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,630 Kcal or 11,011 Kj | 88 gr | 386 gr | 82 gr |
131 % | 34 % | 36 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Old style brioche, Pretzels, Loaf for "les filles'", Potato Waffles with Smoked Salmon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Passion fruit jellies, Dublin fruit scones, Double raspberry tartlets, Apple and almond cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Toasted almond cake, Coconut pyramids, Salad greens and small omelette, Crunchy salad, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Flognarde, Citrus tart, Rum babas, Caramelized pear custard tart, ... All |
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