Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
Last modified on: February 21th 2011
Keywords for this recipe:For 30 shortbreads biscuits, you will need:
- 1
100 g rolled oats - 2
100 g flour - 3
100 g butter - 4
50 g caster sugar - 5
1 Egg - Total weight: 400 grams
Change these quantities to make:
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Times for this recipe
Preparation: 21 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 41 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 Egg into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 190 20 % | 100 10 % | 1,740 90 % | 7,290 90 % |
| Per 100 g | 7 3 % | 50 5 % | 20 4 % | 440 20 % | 1,820 20 % |
| Per shortbread biscuits | 0 | 6 1 % | 3 0 % | 60 3 % | 240 3 % |
How much will it cost?
- For 30 shortbreads biscuits : 2.44 $
- Per shortbread biscuits : 0.08 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Oat financiers for Louise, Toasted almond cake, Almond mug cake for Mary, Fish in a sesame crust, "Moelleux" cake batter, ... See them all 194
Butter
Like these other recipes: Artichoke hearts forestier , "Moelleux" cake batter, Lime (or lemon) curd, Leek and egg frichti, Toasted-flour biscuits, ... See them all 448
Rolled oats
Like these other recipes: Traditional nutty choc-chip cookies, Chocolate cereal bars, Oatmeal and apple cookies, Oaty walnut cake , Soft apple cookies, ... See them all 12
Caster sugar
Like these other recipes: Apple paste, Cranachan, Grapefruit cake, Apricot jam with vanilla, Apple Tatin Terrine, ... See them all 350
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