Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
Last modified on: February 21th 2011
Keywords for this recipe:For 30 shortbreads biscuits, you will need:
- 1
100 g rolled oats - 2
100 g flour - 3
100 g butter - 4
50 g caster sugar - 5
1 Egg - Total weight: 400 grams
Change these quantities to make:
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Times for this recipe
Preparation: 21 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 41 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 Egg into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 190 20 % | 100 10 % | 1,740 90 % | 7,290 90 % |
| Per 100 g | 7 3 % | 50 5 % | 20 4 % | 440 20 % | 1,820 20 % |
| Per shortbread biscuits | 0 | 6 1 % | 3 0 % | 60 3 % | 240 3 % |
How much will it cost?
- For 30 shortbreads biscuits : 2.44 $
- Per shortbread biscuits : 0.08 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Hazelnut and orange cake, Spinach and Comté Loaf, Génoise (Genoa sponge), Plain cake, Checkerboard biscuits, ... See them all 194
Butter
Like these other recipes: Chilli chicken and spinach gratin, Almond tuiles, Leek and egg frichti, Fish petals, vegetables julienne, and beurre blanc, Montbenoit's canapés, ... See them all 448
Rolled oats
Like these other recipes: Oatmeal cake, Tyrolean apple crumble, Granola, Canadian apple crumble, Oatmeal and apple cookies, ... See them all 12
Caster sugar
Like these other recipes: Caramelized apple rice pudding, Hazelnut and orange cake, Pistachio panna cotta with custard, Blackcurrant jelly, Cannelés, ... See them all 350
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