This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
2.20 €
30 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 30 shortbreads biscuits, you will need:
- 1
100 g rolled oats - 2
100 g flour - 3
100 g butter - 4
50 g caster sugar - 5
1 egg - Total weight: 400 grams
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - ⌛ 3 min.
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.
Stage 3 - ⌛ 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - ⌛ 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - ⌛ 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - ⌛ 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 190 RDI=20 % | 100 RDI=10 % | 1,740 RDI=90 % | 7,290 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 30 shortbreads biscuits : 2.20 €
- Per shortbread biscuits : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Milk rolls, "BN style" chocolate-filled biscuits, Flaky brownie brioche, Chestnut and hazelnut biscuits, Potato and onion scarpaccia, ... See them all 211
Butter
Like these other recipes: Gâteau Basque , Lambé salad, Beurre blanc sauce, Rillettes stuffed mushrooms, Almond tuiles, ... See them all 489
Rolled oats
Like these other recipes: Moist cereal bars, Oat financiers for Louise, Soft apple cookies, Oatmeal cake, Oaty walnut cake , ... See them all 14
Caster sugar
Like these other recipes: Flaked almond tart, Apple custard tart, Galette Charentaise, Caramelised apple pie, Macaronade mixture, ... See them all 370
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011344 K 14 40 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018442 K 24.3 45 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010310 K 14.2 15 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.24 M 23.8 6 hours 30 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau". June 15th 2020526 K 25 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe