Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
30 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 30 shortbreads biscuits, you will need:
- 1
100 g rolled oats - 2
100 g flour - 3
100 g butter - 4
50 g caster sugar - 5
1 egg - Total weight: 400 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 190 RDI=20 % | 100 RDI=10 % | 1,740 RDI=90 % | 7,290 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 30 shortbreads biscuits : 2.20 €
- Per shortbread biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cornmeal baps for Anne, Checkerboard biscuits, Breton sablé biscuit dough, Fougasse with bacon and Comté, Diamond biscuits, ... See them all 202
Butter
Like these other recipes: Spinach Mornay, Lambé salad, Dipping bread with cheese, Tyrolean apple crumble, Toasted-flour biscuits, ... See them all 474
Rolled oats
Like these other recipes: Apple and whisky crumble, Canadian apple crumble, Traditional nutty choc-chip cookies, Granola, Tyrolean apple crumble, ... See them all 14
Caster sugar
Like these other recipes: Passion fruit jellies, Caramelized pear custard tart, Apricot jam with vanilla, Rum babas, Génoise (Genoa sponge), ... See them all 361
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020328 K5 2 hours 25 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011272 K3.9 50 min.
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.February 12th 2012149 K 53.3 1 hour 30 min.
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.January 30th 2013133 K4.3 40 min.
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).April 7th 2013139 K4.1 13 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe