1,510 easy and fully explained recipes, with +66K photos and 78 videos

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

288 K 1× 4.2/5 (26 reviews)

2 hours 45 min. difficulté

Easy

2.20 €

30 shortbreads biscuits

5 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (590×) I made it (564×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 30 shortbreads biscuits, you will need:

1 100 g rolled oats
2 100 g flour
3 100 g butter
4 50 g caster sugar
5 1 egg
Total weight: 400 grams

Change these quantities to make:

10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 2 hours

Cooking: 20 min.

All in all: 2 hours 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.

Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.

Stage 3 - 5 min.

Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours

Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.

Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.

Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Keeping: Several days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	190 RDI=20 %	100 RDI=10 %	1,740 RDI=90 %	7,290 RDI: 90 %
Per 100 g	7 RDI=3 %	50 RDI=5 %	20 RDI=4 %	440 RDI=20 %	1,820 RDI: 20 %
Per shortbread biscuits	0	6 RDI=1 %	3 RDI=0 %	60 RDI=3 %	240 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 30 shortbreads biscuits : 2.20 €
Per shortbread biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020328 K5 2 hours 25 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21^th 2011272 K3.9 50 min.

Calissons

Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
February 12^th 2012149 K 53.3 1 hour 30 min.

Fish fillet with preserved lemons

A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
January 30^th 2013133 K4.3 40 min.

Pear charlotte

A charlotte filled with pear mousse (made with whipped cream and pear coulis).
April 7^th 2013139 K4.1 13 hours 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
Posted by louise february 20^th 2010 at 18:31 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.