Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 7 gr | 117 gr | 53 gr |
48 % | 3 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pistachio "Financiers", Macarons (the original French macaroons) , Arlesian Biscuits, Almond dacquoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Filet mignon with asparagus, Fruit crémeux, Apple Batter Puddings, Grandma Solange's biscuits, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut pyramids, Coconut sweetcrust pastry, Coconut paste, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Butter cream, Almond macaroon cake, How to beat egg whites, Nougat, ... All |
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