1,504 easy and fully explained recipes, with +66K photos and 78 videos

Cornmeal baps for Anne

These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.

265 K 4.1/5 (33 reviews)

5 hours 55 min. difficulté

Easy

2.25 €

20 baps

9 Ingredients

Last modified on: October 24^th 2017

For this recipe: I want to make it (489×) I made it (531×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 20 baps, you will need:

1 100 ml water
2 1 teaspoon caster sugar
3 20 ml yeast
4 46.8 ml flour
5 468 ml Maize flour (masa harina)
6 624 ml flour
7 2 eggs
8 12 ml salt
9 240 ml Milk

Change these quantities to make:

10 baps 20 baps 40 baps 60 baps

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 5 hours

Cooking: 30 min.

All in all: 5 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Warm 100 ml water and pour into a bowl. Add 1 teaspoon caster sugar and 20 ml yeast. Mix gently with a whisk until yeast is completely dissolved, then add 46.8 ml flour and mix again throughly with the whisk.

Stage 2 - 2 hours

Cover the bowl with a plastic sheet, and leave in a warm place for at least 2 hours.

At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.

Stage 3 - 2 min.

Tip into the mixing bowl of a food processor: poolish, 468 ml Maize flour (masa harina), 624 ml flour, 2 eggs, and 12 ml salt dissolved in 240 ml Milk warmed beforehand, either for several hours at room temperature, or a few seconds in the microwave.

Stage 4 - 8 min.

Knead on slow speed for 5 to 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5 - 2 hours

Gather dough into a ball, put in a bowl covered with a plastic sheet, and leave in a warm place for around 2 hours...

Stage 6

...until doubled in volume.

Stage 7 - 1 hour

Cut the dough into pieces of about 50 g and roll into balls, as for ciabatta.

Cover with a plastic sheet and leave to rest in a warm place for about an hour.

Stage 8 - 5 min.

Preheat oven to 200°C (390°F).

Brush the tops of the baps with a little milk.

Stage 9 - 3 min.

Cut a cross in the top if you wish.

Stage 10 - 30 min.

Bake for about 30 minutes (watch for colouring).

Remarks

These cornmeal baps are very soft, and can be eaten with either sweet or savoury additions, but are delicious on their own too.

This cornmeal bread should not be confused with the traditional American cornbread, which has a more cake-like texture.

Keeping: Several days in a towel bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	560 RDI=50 %	40 RDI=6 %	2,970 RDI=150 %	12,420 RDI: 150 %
Per 100 g	8 RDI=3 %	50 RDI=4 %	3 RDI=0 %	250 RDI=10 %	1,030 RDI: 10 %
Per baps	4 RDI=2 %	30 RDI=3 %	1 RDI=0 %	150 RDI=7 %	620 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 20 baps : 2.25 €
Per baps : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chocolate rolls (petits pains)

Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
October 30^th 2021444 K4.6 5 hours 30 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6^th 2015425 K4.8 35 min.

Five hours poultry

Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
January 27^th 2012545 K3.8 5 hours 15 min.

Endives

A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
February 14^th 2012318 K5 1 hour 30 min.

Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
May 18^th 2019150 K5 1 hour 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.