Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,901 Kcal or 37,267 Kj | 293 gr | 1,685 gr | 110 gr |
445 % | 113 % | 159 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
12 % | 3 % | 4 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
7 % | 2 % | 3 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Galette Charentaise, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Dublin fruit scones, Bechamel sauce, Jam doughnuts, Chocolate rolls (petits pains), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, How to fry eggs well, Aperitif rolls, Pizza dough, Mushroom velouté, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Little chocolate and hazelnut fondants, Oat shortbread biscuits, French onion soup, Peanut rolls, ... All |
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