Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,098 Kcal or 8,784 Kj | 44 gr | 238 gr | 108 gr |
105 % | 17 % | 22 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
23 % | 4 % | 5 % | 4 % |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Crisp apricot and pistachio tart, Pistachio and spinach pesto, Chocolate Truffles, Apricot and pistachio clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Lemon creams, Breton apple and rhubarb tart , Chocolate eclairs, "Moelleux" cake batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Panettone, Classic French white bread, How to heat milk without it catching on the bottom of the pan, Leek and potato soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
But perhaps if you could ask for a friend with a food processor, it will be much much easier...