Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
879 Kcal or 3,680 Kj | 51 gr | 0 gr | 75 gr |
44 % | 20 % | 0 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, Taos hotpot, How to slow cook meat, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Ardennes Salad, Home-made potato crisps , Winegrowers' sausage casserole, Escalope cordon bleu, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Croque-monsieur complet, Late Winter Soup with Fresh Spinach, Pork escalope with mushrooms and sage cream, Pan-fried salmon with white cabbage, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Souda salad, Pumpkin (or potimarron) soup, Grilled fillet of salmon with corn-salad cream, Eggs Arsène, ... All |
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