Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,489 Kcal or 6,234 Kj | 65 gr | 200 gr | 176 gr |
74 % | 25 % | 19 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Brioche dough, Beurre blanc sauce, Almond macaroon cake, Little chocolate and hazelnut fondants, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio ice cream, Pistachio panna cotta with custard, Mini apricot and pistachio brioches, Sicilian Epiphany Pie, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Puits d'amour, Pear and chocolate tart with a hint of mint, Millefeuille, Saint Honoré cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Oat shortbread biscuits, Oven omelette, Gratin-style spinach and chicken omelette , Bacon and cabbage omelette, ... All |
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