Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 129 gr | 400 gr | 351 gr |
149 % | 50 % | 38 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Genoese croque-monsieur, Nicholas's fish, Tyrolean apple crumble, Arizona cupcakes, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio cake, Pistachio tiramisu, Pear, grapefruit and pistachio tart, Pistachio madeleines, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pains briochés aux raisins, Millefeuille, Chinois, Strawberries with mint and cream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Rich hazelnut buttercream, Jam doughnuts, Shortcrust pastry (pâte brisée), Fish Mousselines, ... All |
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