
200 g butter
200 g pistachio powder or paste
2 eggs
1 tablespoon cornflour
1 tablespoon rum
200 g confectioner's custard (crème pâtissière, or french pastry cream)



| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 17 g RDI=27 % | 54 g RDI=21 % | 48 g RDI=66 % | 408 kcal RDI=20 % | 1,709 kJ RDI=20 % |
| Whole recipe | 129 g RDI=199 % | 400 g RDI=151 % | 351 g RDI=481 % | 2,977 kcal RDI=149 % | 12,468 kJ RDI=149 % |




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