Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,956 Kcal or 24,937 Kj | 258 gr | 801 gr | 702 gr |
298 % | 99 % | 76 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Scrambled eggs with butter-fried bread and fresh spinach, Tyrolean apple crumble, Breton Pie, Arlesian Biscuits, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Paris flan filling, Pistachio "Financiers", Pistachio madeleines, Pear, grapefruit and pistachio tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Millefeuille, Fraisier (French strawberry cake), Strawberry Verveine Tart , Pains briochés aux raisins, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Shiitake eggs, Cashew-nut and Parmesan biscuits, Elsa's Comtoise galette, Génoise (Genoa sponge), ... All |
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