Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,732 Kcal or 32,372 Kj | 41 gr | 1,892 gr | 0 gr |
387 % | 16 % | 178 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Smart plum tart, How to freeze plums, Angevin plum pâté, Plum tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Apple paste, Fraisier (French strawberry cake), Nougat, Yeast-based flaky dough (for croissants), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Stewed apricots, Steak burger topped with egg, Sorrel soup, Cassoulet, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Fish fillet in express cooking envelope, Clementine sorbet, Tartine du pêcheur , Panzanella, ... All |
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