Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,732 Kcal or 32,372 Kj | 41 gr | 1,892 gr | 0 gr |
387 % | 16 % | 178 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Creamy plum and pear clafoutis, Plum tart "En passant par la Lorraine", Plum tart, Plum and hazelnut crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Pain perdu, Bonnevaux apple tart, Far Normandy-Brittany, Lemon tart, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Praline, Turnip and Jerusalem artichoke soup, Sorrel soup, Pistachio powder or paste, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Light herb sauce, Mascarpone fondant with two lemons, Paella, Salmon rillettes, ... All |
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