Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,598 Kcal or 48,559 Kj | 62 gr | 2,838 gr | 0 gr |
580 % | 24 % | 268 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, Angevin plum pâté, Autumn apple and plum crumble pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Clafoutis "Marie-Antoinette", Little apple and verbena tarts, Almonds pyramids, Apricot and pistachio clafoutis, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Rabbit civet "à la normande", How to seal a terrine or casserole dish, Leek and Jerusalem artichoke soup, Cassoulet, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Lemon and lime cakes, Crêpes Suzette, Melt-in-the mouth meat and vegetables in a sealed casserole, Belle-helene in a glass, ... All |
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