Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,598 Kcal or 48,559 Kj | 62 gr | 2,838 gr | 0 gr |
580 % | 24 % | 268 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, How to freeze plums, Plum tart "En passant par la Lorraine", Plum tart, Jelly-style plum jam, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Cooking sugar, Cannelés, Strawberry Charlotte, Sweetcrust pastry (pâte sablée), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Super-green, super-thrifty soup, Stewed apricots, Couscous, Fougasse with bacon and Comté, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Lemon creams, Santiago Cake, Chicken and mushroom brik rolls, Lemon tart, ... All |
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