Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Plum tart, Autumn apple and plum crumble pie, Angevin plum pâté, How to freeze plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Caramelized pear custard tart, Ciabatta, Gâteau Basque , Gâteau Breton (Brittany butter cake), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Provençal braised carrots, Italian Meringue, Citrus syrup, Fougasse with bacon and Comté, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Fruit coulis (fruit purée), Crêpes Suzette, Pear tart with almond cream, Oatmeal and apple cookies, ... All |
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