Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,931 Kcal or 24,832 Kj | 84 gr | 824 gr | 438 gr |
297 % | 32 % | 78 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 4 gr | 43 gr | 23 gr |
15 % | 2 % | 4 % | 3 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 5 gr | 46 gr | 24 gr |
16 % | 2 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, Pear and lime meringue pie, Blackcurrant and chestnut verrines, ... All | |
Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Individual charlottes with morello cherries, Mini almond-morello tarts, Hazelnut and cherry financiers, Black Forest gateau, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Pear, grapefruit and pistachio tart, Plum tart "En passant par la Lorraine", Exotic fruit tart, Pear tart with almond cream, ... All |
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