Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
118,6334.9/5 for 25 ratings
Grade this recipe: Last modified on: May 18th 2019
For 1 Strawberry and rhubarb crumble, you will need:
- 0
250 g Stewed rhubarb - 1
300 g strawberries - 2
100 g butter - 3
100 g caster sugar - 4
75 g flour - 5
75 g ground almonds - Total weight: 900 grams
Change these quantities to make: 1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 10 min. | 30 min. | 1 hour 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 30 min.
Stage 2 - 20 min.
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,032 Kcal or 8,508 Kj | 25 gr | 200 gr | 126 gr |
| 102 % | 10 % | 19 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
| 11 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.29 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry tart, Eton mess, Strawberry Charlotte, Strawberry feuilleté, Strawberries with mint and cream, ... All |
 | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Pistachio cream, Crispy rolls with chicken and leek, Seafood feuillantines, Old style brioche, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Lemon tart, Panettone, Vanilla sugar, Flaked almond tart, ... All |
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.89,1135/5 for 12 ratings 1 hour 21 min.
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.35,6164.3/5 for 15 ratings 1 hour 3 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,9384/5 for 8 ratings 2 hours 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.63,2324.2/5 for 20 ratings 37 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.96,4033.7/5 for 3 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question