Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,252 Kcal or 9,429 Kj | 25 gr | 255 gr | 126 gr |
113 % | 10 % | 24 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 3 gr | 28 gr | 14 gr |
13 % | 1 % | 3 % | 2 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Chouquettes, Strawberry brunoise in a dessert-wine sabayon, Eton mess, Strawberry-mint sorbet, ... All |
![]() | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Choux pastry (pâte à choux), Mont d'or in brioche, Lime crémeux, Almond tuiles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Valay-Brest, Chocolate cream with a crunch, irish coffee mousse, Grapefruit moelleux, Blackberry and almond fondant tart, ... All |
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