1,497 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

149 K 4.7/5 (26 reviews)

1 hour 40 min. difficulté

Easy

4.30 €

1 Strawberry and rhubarb crumble

6 Ingredients

Last modified on: May 18^th 2019

For this recipe: I want to make it (357×) I made it (376×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 Strawberry and rhubarb crumble, you will need:

1 250 ml stewed rhubarb
2 441 ml strawberries
3 103.2 ml butter
4 100 ml caster sugar
5 117 ml flour
6 170 ml ground almonds

Change these quantities to make:

1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 10 min.

Cooking: 30 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 250 ml stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.

Prepare 441 ml strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 103.2 ml butter, 100 ml caster sugar, 117 ml flour et 170 ml ground almonds.

Stage 4 - 5 min.

And spread on top of the strawberries.

Stage 5 - 30 min.

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=10 %	250 RDI=20 %	130 RDI=20 %	2,250 RDI=110 %	9,430 RDI: 110 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,050 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 1 Strawberry and rhubarb crumble : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Clear strawberry juice, Chouquettes, Strawberry, kiwi and mascarpone verrines, Fraisier (French strawberry cake), Strawberries with mint and cream, ... See them all 20

Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter

Like these other recipes: Chestnut moelleux, Panettone, Oatmeal and apple cookies, Smoked tomato toast, Spinach and Comté Loaf, ... See them all 470

Caster sugar

Like these other recipes: Croissant dough apples, Blackcurrant jelly, Vanilla ice cream, Amandier (gluten-free almond cake), Flognarde, ... See them all 361

Other recipes you may also like

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
November 4^th 20131.38 M 65 1 hour 30 min.

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
October 13^th 2010313 K 14.5 1 hour 35 min.

Scrambled eggs (Oeufs brouillés)

French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
February 21^th 2011272 K5 30 min.

Strawberry Charlotte

This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
June 17^th 2012147 K5 3 hours 9 min.

Tomato omelette

Tomato omelette is a great classic of Provençale cuisine. This is my personal version with mushrooms.
May 10^th 2023125 K4.6 1 hour 1 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.