Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
147 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
1 Strawberry and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 1 Strawberry and rhubarb crumble, you will need:
- 1
250 ml stewed rhubarb - 2
441 ml strawberries - 3
103.2 ml butter - 4
100 ml caster sugar - 5
117 ml flour - 6
170 ml ground almonds
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 250 ml stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 441 ml strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 103.2 ml butter, 100 ml caster sugar, 117 ml flour et 170 ml ground almonds.
Prepare the crumble topping using 103.2 ml butter, 100 ml caster sugar, 117 ml flour et 170 ml ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=10 % | 250 RDI=20 % | 130 RDI=20 % | 2,250 RDI=110 % | 9,430 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry-mint sorbet, Strawberries with mint and cream, Chouquettes, Strawberry mousse with mascarpone, Strawberry and kiwi fruit salad, ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: Turnip top soup, Sweet pastry, Liège waffles, Cajun pulled pork, Italian toast, ... See them all 461
Caster sugar
Like these other recipes: Tart Tatin, Stewed rhubarb, Clafoutis "Marie-Antoinette", Fresh mint ice-cream, Little caramelized peach tarts, ... See them all 357
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011364 K4.3 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011326 K 14 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018374 K 14 1 day 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020526 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.