Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,503 Kcal or 18,853 Kj | 49 gr | 509 gr | 252 gr |
225 % | 19 % | 48 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 3 gr | 28 gr | 14 gr |
13 % | 1 % | 3 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Strawberry Charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, Fraisier (French strawberry cake), You should not soak strawberries in water, ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Almond cream or frangipane, Yeast-based flaky dough (for croissants), Crispy prawn rolls, Passion fruit jellies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Almonds pyramids, Pear and lime meringue pie, Pear, grapefruit and pistachio tart, Peach and verbena feuilleté, ... All |
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