Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
142K 4.7/5 based on 26 reviews
Last modified on: May 18th 2019
Keywords for this recipe:For 3 Strawberrys and rhubarb crumble, you will need:
- 1
1 lb + 10.4 oz Stewed rhubarb - 2
0 kg 2 g strawberries - 3
10.9 oz butter - 4
10.6 oz caster sugar - 5
0 kg 12 g flour - 6
1 lb + 2.0 oz ground almonds
Change these quantities to make: 1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 10 min. | 30 min. | 1 hour 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 1 lb + 10.4 oz Stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 0 kg 2 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 10.9 oz butter, 10.6 oz caster sugar, 0 kg 12 g flour et 1 lb + 2.0 oz ground almonds.
Prepare the crumble topping using 10.9 oz butter, 10.6 oz caster sugar, 0 kg 12 g flour et 1 lb + 2.0 oz ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,755 Kcal or 28,282 Kj | 74 gr | 764 gr | 378 gr |
| 338 % | 29 % | 72 % | 57 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 250 Kcal or 1,047 Kj | 3 gr | 28 gr | 14 gr |
| 13 % | 1 % | 3 % | 2 % |
How much will it cost?
- For 3 Strawberrys and rhubarb crumble : 12.87 €
- Per Strawberry and rhubarb crumble : 4.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Quick Strawberry Millefeuille, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberries with mint and cream, Strawberry feuilleté, ... All |
 | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Green and red salad with sardines and eggs mimosa, Two-stage beef chuck , Pilau rice, Eggs Arsène, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Pears and caramelised walnut samosas , Norman flambéed apples, Toffee apple upside-down cake, Cookies of the Camisards, ... All |
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