Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
147 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
3 Strawberrys and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 3 Strawberrys and rhubarb crumble, you will need:
- 1
1 lb + 10.4 oz stewed rhubarb - 2
2 lb + 14.6 oz strawberries - 3
10.9 oz butter - 4
10.6 oz caster sugar - 5
12.4 oz flour - 6
1 lb + 2.0 oz ground almonds
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 1 lb + 10.4 oz stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 2 lb + 14.6 oz strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 10.9 oz butter, 10.6 oz caster sugar, 12.4 oz flour et 1 lb + 2.0 oz ground almonds.
Prepare the crumble topping using 10.9 oz butter, 10.6 oz caster sugar, 12.4 oz flour et 1 lb + 2.0 oz ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 760 RDI=70 % | 380 RDI=60 % | 6,750 RDI=340 % | 28,280 RDI: 340 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 3 Strawberrys and rhubarb crumble : 12.90 €
- Per Strawberry and rhubarb crumble : 4.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry sorbet, Strawberry Charlotte, Strawberry brunoise in a dessert-wine sabayon, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry, kiwi and mascarpone verrines, ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: Cashew-nut and Parmesan biscuits, Leek and tuna loaf, Clementine Creamy, Potato purée , Doughnuts, ... See them all 461
Caster sugar
Like these other recipes: Mouna, Chocolate sauce, Ramekins with almonds, apples and lemon, Pavlova, Elsa's Comtoise galette, ... See them all 357
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