Last modified on: May 18th 2019
Keywords for this recipe:CrumbleStrawberriesRhubarbAcidityCrunchyPreparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
6,095 Kcal or 25,519 Kj | 74 gr | 599 gr | 378 gr |
305 % | 29 % | 56 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
11 % | 1 % | 2 % | 2 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: You should not soak strawberries in water, Chouquettes, Clear strawberry juice, Strawberry tart, Strawberries with mint and cream, ... All |
![]() | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Coconut sweetcrust pastry, Smart plum tart, Potimarron (Japanese chestnut pumpkin) purée, Purée of Jerusalem artichokes with foie gras, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Doughnuts, Real custard sauce (crème anglaise), Galette Charentaise, Quince compote, ... All |
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