This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
160 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
4.30 €
1 Strawberry and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 1 Strawberry and rhubarb crumble, you will need:
- 1
250 g stewed rhubarb - 2
300 g strawberries - 3
100 g butter - 4
100 g caster sugar - 5
75 g flour - 6
75 g ground almonds - Total weight: 900 grams
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 20 min.
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - ⌛ 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - ⌛ 5 min.
And spread on top of the strawberries.
Stage 5 - ⌛ 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry mousse with mascarpone, Strawberry-mint sorbet, Fraisier (French strawberry cake), Strawberry and kiwi fruit salad, Chouquettes, ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: Brioche feuilletée (flaky brioche), Sicilian Epiphany Pie, Creamy artichokes, Tatin apples with mascarpone cream, Leek and broccoli "à la flamande", ... See them all 498
Caster sugar
Like these other recipes: Pistachio shortbread biscuits, Little lemon biscuits, Minted Melon, Checkerboard biscuits, Sandwich bread, ... See them all 378
Other recipes you may also like
Boeuf (beef) bourguignon
Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine. February 21th 2011499 K 32.5 4 hours 20 min.
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel. May 8th 2011209 K4.6 2 hours 20 min.
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious. March 10th 2019130 K 25 1 hour 40 min.
Purple artichokes in a cheesy gratin
Purple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham. December 13th 202044 K 1 hour 30 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.