Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
152 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
3 Strawberrys and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 3 Strawberrys and rhubarb crumble, you will need:
- 1
750 g stewed rhubarb - 2
900 g strawberries - 3
300 g butter - 4
300 g caster sugar - 5
225 g flour - 6
225 g ground almonds - Total weight: 2,700 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 20 min.
Prepare 900 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 300 g butter, 300 g caster sugar, 225 g flour et 225 g ground almonds.
Prepare the crumble topping using 300 g butter, 300 g caster sugar, 225 g flour et 225 g ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 760 RDI=70 % | 380 RDI=60 % | 6,750 RDI=340 % | 28,280 RDI: 340 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 3 Strawberrys and rhubarb crumble : 12.90 €
- Per Strawberry and rhubarb crumble : 4.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry tart, Clear strawberry juice, Frozen cottage cheese with strawberries, Strawberry mousse with mascarpone, Fraisier (French strawberry cake), ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: Kervallon soup, Gratin Dauphinois, Tyrolean apple crumble, Pan-fried salmon with white cabbage, Asparagus "en petit pois", ... See them all 475
Caster sugar
Like these other recipes: Apricot and pistachio clafoutis, Little caramelized peach tarts, Pistachio tiramisu, Apple Strudel, Choux pastry (pâte à choux), ... See them all 361
Other recipes you may also like
Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes. July 10th 201966 K 1 hour 15 min.
Celeriac in cream and mustard sauce
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat. December 15th 201950 K 45 min.
Cauliflower and chickpea purée
Cauliflower and chickpeas go really well together. Here they are combined in a creamy purée which makes a delicious accompaniment for red meat, for example. January 27th 202149 K 45 min.
Montagnon rice
This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes. June 22th 202224 K 45 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025343 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.