Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 2 gr | 43 gr | 20 gr |
12 % | 1 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 3 gr | 57 gr | 27 gr |
15 % | 1 % | 5 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 21 gr | 10 gr |
6 % | <1 % | 2 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Roquefort sauce, Gratin of leeks with Morbier cheese, Moist chocolate cake, Pistachio tiramisu, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Fruit crémeux, Coupe Augustin, Peach Melba, Blackberry and almond fondant tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Flambéd bananas , Strawberries with mint and cream, Gâteau Breton (Brittany butter cake), Viennese Shortbread, ... All |
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