Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 2 gr | 73 gr | 20 gr |
23 % | 1 % | 7 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 2 gr | 58 gr | 16 gr |
18 % | 1 % | 6 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 1 gr | 36 gr | 10 gr |
11 % | <1 % | 3 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Pork escalope with mushrooms and sage cream, Crunchy blackcurrant and mascarpone cream verrine, Sea bass with coriander cream en papillote, Langres-style spinach, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Frozen Nougat, Fillings for macaroons, Macarons (the original French macaroons) , Coupe Augustin, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Lemon tart, Dijonnaise pear cake, Tarte Normande, Chocolate tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)