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Vegetable rosette tart

Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
190 K 3.9/5 (23 reviews)
Grade this recipe:
duree1 hour 55 min. difficultéEasy prix6.55 € pour combien1 tart ingredients8 Ingredients
Keywords:
Last modified on: October 6th 2010
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For 1 tart, you will need:
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Times for this recipe
Preparation: 60 min.
Cooking: 55 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Vegetable rosette tart : Stage 1
Prick the centre of 200 g puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.
Stage 2 - ⌛ 10 min.
Vegetable rosette tart : Stage 2
Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.
Stage 3 - ⌛ 8 min.
Vegetable rosette tart : Stage 3
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.
Stage 4 - ⌛ 8 min.
Vegetable rosette tart : Stage 4
Do the same with the courgettes.
Stage 5 - ⌛ 5 min.
Vegetable rosette tart : Stage 5
Peel 1 onion, and cut into small pieces.
Stage 6 - ⌛ 3 min.
Vegetable rosette tart : Stage 6
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.
Stage 7 - ⌛ 5 min.
Vegetable rosette tart : Stage 7
Remove the carrots and plunge into cold water.
Stage 8 - ⌛ 3 min.
Vegetable rosette tart : Stage 8
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.
Stage 9 - ⌛ 10 min.
Vegetable rosette tart : Stage 9
Do the same with the courgettes, using the cooking water from the carrots.
Stage 10 - ⌛ 10 min.
Vegetable rosette tart : Stage 10
Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...
Stage 11
Vegetable rosette tart : Stage 11
...until you have filled the whole tart.
Stage 12 - ⌛ 5 min.
Vegetable rosette tart : Stage 12
Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.
Stage 13 - ⌛ 40 min.
Vegetable rosette tart : Stage 13
Pour over the tart, then cook in the oven for about 40 minutes.
Stage 14
Vegetable rosette tart : Stage 14
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.
Remarks
The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.
And to drink?
A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
And to drink?
A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home-made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe140 RDI=60 %820 RDI=80 %810 RDI=120 %2,480 RDI=120 %10,370 RDI: 120 %
Per 100 g6 RDI=3 %40 RDI=4 %40 RDI=6 %110 RDI=6 %470 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
  • For 1 tart : 6.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Feta
Feta

Like these other recipes: Green beans with feta cream and cherry tomatoes, Thin summer tart "à la grecque", Lentils with sorrel and feta cheese, Cretan salad, Feta and spinach brik pie, ... See them all 27

Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Sicilian Epiphany Pie, Thin summer tart "à la grecque", Vol-au-vent cases, Ham spirals, ... See them all 72

Liquid cream
Liquid cream

Like these other recipes: Creamy rice with green asparagus and sorrel , Penne with Mushrooms, Creamy artichokes, Rosemary steamed fish, Green beans "Napoléon", ... See them all 172

Carrot
Carrot

Like these other recipes: Whiting fillet with mustard carrots, Breton coleslaw, Thaï rice with small vegetables, Roast beef "like they do it in Santa Fe", Spicy carrots and turnips roasted with Parmesan cheese, ... See them all 70

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