Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
179 K 4.6/5 (16 reviews)
55 min.
Easy
8 people
9 IngredientsLast modified on: September 5th 2010
1 ¾ cup smoked pork belly (or thick cut streaky bacon)
2 
2 ½ cups green lentils
2 tablespoons 
4 tablespoons vinegar
8 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Cut 1 ¾ cup smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.
Stage 3 - 20 min.
Bring a large pan of salted water to the boil, then add 2 ½ cups green lentils.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Stage 4 - 10 min.
Meanwhile, pour smoked pork belly into a large pan, add the pieces of 1 ¾ cup smoked pork belly (or thick cut streaky bacon) and fry.
As soon as they are nicely browned, add 4 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
As soon as they are nicely browned, add 4 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
Stage 5 - 3 min.
When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.
This is done to stop the cooking quickly and stop them turning into lentil purée.
This is done to stop the cooking quickly and stop them turning into lentil purée.
Stage 6 - 2 min.
Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.
Stage 7 - 3 min.
Chop the chives finely.
Stage 8 - 5 min.
Add the onions and chives to the lentils, pour in 8 tablespoons French dressing (vinaigrette) and mix well.
Serve warm if possible.
Serve warm if possible.
Remarks
Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
And to drink?
I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).
Keeping: Without sauce, some days in the fridge with plastic film on top.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 250 RDI=20 % | 250 RDI=40 % | 3,990 RDI=200 % | 16,690 RDI: 200 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 8 people : 6.90 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green lentils
Like these other recipes: Lentil and cold-meat salad, Cajun-style lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, ... See them all 4
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Express sauerkraut, Soup Cornouaillaise, Mornay onion tart, Boeuf (beef) bourguignon, ... See them all 4
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Endive and cheese salad with croutons, Bistro-style cabbage salad, Crunchy radish and carrot salad, Bistro-style endive salad, ... See them all 65
Vinegar
Like these other recipes: Rémoulade dressing, Ardennes Salad, Bistro-style beetroot salad, Spicy seafood plancha, Pan bagnat, ... See them all 32
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