Last modified on: September 5th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,985 Kcal or 16,684 Kj | 191 gr | 251 gr | 247 gr |
199 % | 73 % | 24 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 14 gr | 18 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
498 Kcal or 2,085 Kj | 24 gr | 31 gr | 31 gr |
25 % | 9 % | 3 % | 5 % |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", Cajun-style lentil salad, ... All |
![]() | Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Express sauerkraut, Soup Cornouaillaise, Boeuf (beef) bourguignon, Mornay onion tart, ... All |
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