Last modified on: September 5th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,788 Kcal or 15,860 Kj | 191 gr | 251 gr | 225 gr |
189 % | 73 % | 24 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 14 gr | 18 gr | 17 gr |
14 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 24 gr | 31 gr | 28 gr |
24 % | 9 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Lentil and cold-meat salad, ... All | |
Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Express sauerkraut, Boeuf (beef) bourguignon, Soup Cornouaillaise, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Cubed salad, Mixed salad stack, Lentil and cold-meat salad, Springtime mixed salad, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Truffade, Tabbouleh, Bistro-style beetroot salad, Rillettes stuffed mushrooms, Bruschetta, ... All |
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