Last modified on: September 5th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,978 Kcal or 25,029 Kj | 287 gr | 376 gr | 370 gr |
299 % | 110 % | 35 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 14 gr | 18 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
498 Kcal or 2,085 Kj | 24 gr | 31 gr | 31 gr |
25 % | 9 % | 3 % | 5 % |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cajun-style lentil salad, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", ... All |
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