Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,827 Kcal or 11,836 Kj | 669 gr | 3,068 gr | 1,386 gr |
141 % | 257 % | 289 % | 210 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 82 gr | 374 gr | 169 gr |
17 % | 31 % | 35 % | 26 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Morteau sausage rolled brioche, Brioche galette, 3-fruit brioche loaf, Mont d'or in brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Puits d'amour, Strawberry tart, Millefeuille, Fraisier (French strawberry cake), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Baker's apple soles, Diamond biscuits, Caramelised apple pie, Lumberjack turnovers, ... All |
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