Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,481 Kcal or 35,508 Kj | 2,006 gr | 9,204 gr | 4,159 gr |
424 % | 771 % | 868 % | 630 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 82 gr | 374 gr | 169 gr |
17 % | 31 % | 35 % | 26 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Flaky chocolate brioche, Mont d'or in brioche, 3-fruit brioche loaf, Brioche Tatin, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Strawberry tart, Pear and chocolate tart with a hint of mint, Saint Honoré cake, Almond cream or frangipane, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Small cheese and bacon rolls , Ham spirals, Lumberjack turnovers, Snails in a brioche, ... All |
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