Last modified on: September 26th 2010
Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
60 % | 25 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Potatoes with prawns, Scandinavian cocktail, Normandy seafood stew, Quiche Bretonne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Passion fruit jellies, Fried bread with leek and poached egg , Sausage buckwheat pancakes, Walnut short bread, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Curried tuna cubes, French custard tart, Mayonnaise, Tiramisu, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Vegetable clafoutis, New York style pasta, Pasta with pesto and preserved tomatoes, Shallot confit tart, ... All |
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