Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,091 Kcal or 4,568 Kj | 12 gr | 98 gr | 72 gr |
55 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 12 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Valay salad, Truffade original, Winegrowers' sausage casserole, Crème de foie gras, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Creamy rice with spinach, Chocolate cake, Chicken and mushroom pie, Spinach à la Lorraine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Pecan fruit rolls , Warm salad of potatoes and purple artichokes, Breton galettes (pancakes), Apple charlotte with toasted brioche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Purée of Jerusalem artichokes with foie gras, Gratin slices with spinach, Chicken with spinach in a cream sauce , Brussels sprouts à la Lombarde, ... All |
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