Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
683 Kcal or 2,860 Kj | 8 gr | 65 gr | 43 gr |
34 % | 3 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 2 gr | 16 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 4 gr | 33 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Cauliflower "moelleux" in ramekins, Warm Leek and Potato Salad, Hearty potato and ham gratin, Big knife-cut chips (French fries) , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Potatoes with prawns, Crunchy verrines, Elsa's Comtoise galette, Purée of Jerusalem artichokes with foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pork Chops with Rosemary, Sauce Normande (for fish), Grilled cheese, Baked apples from St Aubin le Vertueux, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tomato ladybirds, Beetroot and cream cheese verrines, Gravlax, Home-made doner kebab, Macarons (the original French macaroons) , ... All |
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