Baked potoatoes with herb butter or cream
Here's how to prepare good baked potatoes, and two ideas for toppings.
Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley only).
Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley only).
1 hour 45 min.
Easy
6 people
7 IngredientsLast modified on: October 24th 2010
1 kg 
1 handful herbs of your choice
100 g 
150 g 
1 teaspoon lemon juice
Times for this recipe
Preparation: 25 min.
Resting: 20 min.
Cooking: 1 hour
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Preheat the oven to 200°C (390°F).
Wash the potatoes, scrubbing them thoroughly under running water. Use large potatoes if possible, like samba or belles de Fontenay (King Edwards are good in Britain).
Place them on a baking tray without wiping dry and put in the oven.
Wash the potatoes, scrubbing them thoroughly under running water. Use large potatoes if possible, like samba or belles de Fontenay (King Edwards are good in Britain).
Place them on a baking tray without wiping dry and put in the oven.
Stage 2 - 5 min.
Meanwhile, finely chop the herbs and put in a bowl with 100 g butter, 1 teaspoon lemon juice, salt and pepper.
Stage 3
Mix with a fork.
Stage 4 - 5 min.
Tip the mixture onto a sheet of plastic film and roll up to produce a cylinder.
Stage 5 - 20 min.
Twist the ends of the film firmly, rather like a sweet wrapper, and put to wait in the fridge.
Stage 6 - 3 min.
Another possible topping can be made by mixing the chopped herbs, salt and pepper with 150 g cream.
Stage 7 - 1 min.
After one hour, check if the potatoes are cooked: a knife blade should pass through them easily. If you feel the least resistance, put them back to cook for a further 10 to 15 minutes, then check again.
Stage 8 - 5 min.
Cut the roll of herb butter into thick slices.
Stage 9 - 3 min.
Split the hot potatoes on a plate and place a spoonful of the cream with herbs, or a slice of herb butter, in the centre. Leave to melt for a minute before serving.
The potatoes can be served simply like this, or with a little green salad and a good vinaigrette dressing, and why not add some slices of Morteau sausage?
The potatoes can be served simply like this, or with a little green salad and a good vinaigrette dressing, and why not add some slices of Morteau sausage?
Remarks
For a lighter option, you can replace the cream with yoghurt, fromage frais, or cottage cheese.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 200 RDI=20 % | 130 RDI=20 % | 2,060 RDI=100 % | 8,620 RDI: 100 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 6 people : 3.75 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Hasselback or "Swedish-style" potatoes, Taos hotpot, Auvergne gratin, Zucchini and potato scarpaccia, ... See them all 81
Cream
Like these other recipes: Du Barry soup, Apple macaronade, Chocolate-verbena cream, Leek and egg frichti, Nicholas's fish, ... See them all 114
Butter
Like these other recipes: Avocado mousse with sorrel, Coconut sweetcrust pastry, Toffee apple upside-down cake, How to cook rice in rice-cooker, Pecan fruit rolls , ... See them all 461
Lemon juice
Like these other recipes: Green beans with feta cream and basil, Souda salad, Sea bass with coriander cream en papillote, Fillets of sole meunière, Marinated tuna and cabbage, ... See them all 72
Other recipes you may also like
Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.July 18th 2010228 K4.2 2 hours 5 min.
Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms,...June 2nd 2015120 K3.8 1 hour 20 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020320 K5 2 hours 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017416 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe