1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Bouquet garni

Name: Bouquet garni
Prep time: 12 min
Total time: 12 min
Yield: 1 Bouquet garni
Cuisine: French
Ingredients: 1 bayleaf; 1 sprig parsley; 1 green part of leek; 1 sprig thyme; 1 sprig celery

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.

The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

441 K 3.6/5 (46 reviews)667703

Duration

15 min.

Difficulty

Easy

Last modified on: March 21^th 2017

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 1 Bouquet garni, you will need:

1 1 bayleaf
2 1 sprig parsley
3 1 green part of leek
4 1 sprig thyme
5 1 sprig celery
Total weight: 55 grams

Times for this recipe

Preparation

15 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.

Stage 2 - ⌛ 3 min.

Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).

Stage 3 - ⌛ 1 min.

Wash, dry and cut in pieces of the same size 1 sprig celery.

Stage 4 - ⌛ 1 min.

Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

Curve the green leek leaf to fold.

Stage 5 - ⌛ 1 min.

Cover with the second leek leaf.

Stage 6 - ⌛ 2 min.

And tie up the whole bundle, finishing with a knot.

Stage 7 - ⌛ 1 min.

Cut off surplus string and trim each end.

Bouquet is ready to use.

Stage 8

If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...

Stage 9

...because they can be frozen in a plastic bag.

Remarks

From this basic recipe you can add other herbs like rosemary for example.

Keeping: A few hours or several months in the freezer.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=3 %	7 g RDI=3 %	0 g	37 kcal RDI=2 %	156 kJ RDI=2 %
Whole recipe	1 g RDI=2 %	3 g RDI=1 %	0 g	19 kcal RDI=1 %	80 kJ RDI=1 %

Whole recipe

Possible allergens in this recipe: Celery

How much will it cost?

For 1 Bouquet garni

0.90 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Vegetable stock

Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
291 K4.3 1 hour

Cream of cauliflower soup with smoked haddock

This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
57 K 25 min.

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
239 K4.1 16 hours 9 min.

Coq au vin

Coq au vin is one of those iconic classics of French cuisine, though these days it is more likely to be made with chicken. The poultry is marinated in red wine, fried, then flambéed in cognac before being simmered slowly in the wine marinade. It has much in common with that other classic, boeuf...
103 K4.2 14 hours 45 min.

Roast in the bag pork with fondant vegetables.

Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a...
144 K4 5 hours 45 min.

This recipe uses (among others)