Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Pork chops in the oven, Herb salad, Tomato sauce (with fresh tomatoes), Auvergne gratin, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Rabbit terrine, Fish in white wine, Spaghetti Bolognese, Baker's chicken and potato tart, ... All |
![]() | Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Tzatziki, Bistro celery salad, Hachis parmentier, Greek-style stuffed courgettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)