Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,371 Kcal or 9,927 Kj | 46 gr | 14 gr | 237 gr |
119 % | 18 % | 1 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
23 % | 3 % | <1 % | 7 % |
Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Salade Niçoise, Souda salad, Pissaladière with puff pastry, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Warm broccoli and Tuna Salad, Rice and purple-sprouting broccoli salad, Baker's pizza, Baker's tuna and mushroom tart, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Salade Niçoise, Souda salad, Mixed salad stack, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Algerian brik rolls, Dipping bread with cheese, Special Parmesan baguettes, Crispy prawn rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)