Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,742 Kcal or 19,854 Kj | 93 gr | 27 gr | 474 gr |
237 % | 36 % | 3 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
23 % | 3 % | <1 % | 7 % |
Tuna in oil: You can check-out other recipes which use it, like for example: Tuna pasta, Salade Niçoise, Rice and purple-sprouting broccoli salad, Pan bagnat, Tomato ladybirds, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Souda salad, Tomato ladybirds, Salade Niçoise, Pasta with cherry tomatoes, olives and feta cheese, Two-olive ciabatta, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Souda salad, Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Jerusalem artichoke purée with leeks, Sautéed chicken with leeks, Filo leeks and cheese tart, Polenta with spinach and soft-poached egg, ... All |
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