Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,113 Kcal or 29,781 Kj | 139 gr | 41 gr | 710 gr |
356 % | 54 % | 4 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
23 % | 3 % | <1 % | 7 % |
Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tomato ladybirds, Salade Niçoise, Greek salad, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Cornouaillaise salad, Baby courgette salad, Rice and purple-sprouting broccoli salad, Cucumber and salmon salad, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Souda salad, Mixed salad stack, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Eggs Comtoise, Ramekins of duchess potatoes, Fish terrine with spinach and tomatoes, Thin endive tart, ... All |
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