Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
15 min.
Easy
5.20 €
400 g
7 IngredientsLast modified on: November 21th 2010
150 g black olives
150 g tuna in oil
4 tablespoons 
2 tablespoons lemon juice
1 teaspoon mustard
5 anchovys filletsTimes for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 10 min.
Put into the blender goblet: 150 g black olives (stoned), 150 g tuna in oil, 4 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon mustard, 5 anchovys fillets, salt and pepper.
Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Start the blender and add 6 tablespoons olive oil, pouring it in a thin stream. Blend until it forms a smooth purée.
Stage 2 - ⌛ 3 min.
Transfer the purée into a jar with an airtight lid and keep in the fridge if you are not going to use it straight away.
Stage 3
Tapenade is perfect for spreading on small slices of toasted bread.
Remarks
The proportions given in this recipe are for guidance, so you can adapt it to suit your taste.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 400 g : 5.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
80 K3.7 1 hour 40 min.
Multicoloured cucumber-tomato salad
This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.
121 K4.3 1 hour 3 min.
This recipe uses (among others)
Black olives
Like these other recipes: Greek salad, Chorizo cake with olives and tomato confit, Souda salad, Two-olive ciabatta, Pissaladière with puff pastry, ... See them all 8
Tuna in oil
Like these other recipes: Avocado with Tuna, Oriane's tuna rillettes , Pan bagnat, Tomato, mustard and tuna cake, Tuna pasta, ... See them all 24
Anchovy fillet
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Salade Niçoise, Souda salad, Mixed salad stack, Pissaladière with puff pastry, ... See them all 5
Olive oil
Like these other recipes: Greek-style stuffed courgettes, Genoese croque-monsieur, Spinach and Mushrooms with Pesto, Gratin-style spinach and chicken omelette , Fried cheese toasties with avocado, ... See them all 542
Other recipes you may also like
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots.... December 31th 2013270 K4 1 hour 35 min.
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds. December 29th 2019399 K 24 35 min.
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli. December 16th 201578 K4.6 30 min.
Warm broccoli and Tuna Salad
In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing. March 3rd 201674 K4 25 min.
Pistachio cake
Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping. March 3rd 202150 K 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe