Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
186 K 3.8/5 (31 reviews)
1 hour 10 min.
Easy
12 pieces
4 IngredientsLast modified on: March 1st 2012
For 12 pieces, you will need:
- 1
600 ml sweetcrust pastry (pâte sablée) - 2
400 ml stewed apple (compote) - 3
400 ml rice pudding (riz au lait) - 4
400 ml almond cream or frangipane
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Roll out 600 ml sweetcrust pastry (pâte sablée) thinly and line the tart tins or moulds with it.
Stage 2
Place the lined tins or moulds on a baking sheet.
Stage 3
You can also use muffin moulds, in which case it's better to cut out a circle of pastry with a cutter, then transfer this to the mould.
Stage 4
Prepare 400 ml stewed apple (compote), 400 ml rice pudding (riz au lait) and 400 ml almond cream or frangipane, or take out of the fridge if already made.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
Stage 5 - 5 min.
Preheat the oven to 200°C (390°F).
Spread a layer of stewed apple in the bottom of each tart case.
Spread a layer of stewed apple in the bottom of each tart case.
Stage 6 - 5 min.
Then add a layer of rice pudding.
Stage 7 - 5 min.
And top with almond cream.
Stage 8 - 40 min.
Bake in the oven for 30 to 40 minutes (watch for colouring). Remove from the tins or moulds as soon as possible and leave to cool on a wire rack.
Stage 9
This can be made as one large tart to be served in slices, rather than several small ones.
Remarks
Important: amandines don't keep well, as eventually the stewed apple will make the pastry go soft. They are best eaten the day they are made and slightly warm if possible.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made, and warmly dedicated to Robert and Anne.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,390 RDI=540 % | 6,530 RDI=620 % | 4,340 RDI=660 % | 40,220 RDI=2,010 % | 168,390 RDI: 2,010 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 240 RDI=40 % | 2,230 RDI=110 % | 9,360 RDI: 110 % |
| Per piece | 120 RDI=50 % | 540 RDI=50 % | 360 RDI=60 % | 3,350 RDI=170 % | 14,030 RDI: 170 % |
How much will it cost?
- For 12 pieces : 8.10 €
- Per piece : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Strawberry Verveine Tart , Pear, grapefruit and pistachio tart, Lemon and lime custard tart, Peach and green tea tart, ... See them all 43
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Caramelized apple rice pudding, ... See them all 2
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Ramekins with almonds, apples and lemon, Late summer tart with plums and apricots, Brioche slices with almond cream, Rhubarb tart, ... See them all 15
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Tarte à l'coloche, Little apple turnovers with almonds and raisins, Linzer torte, Apple and pear tart, ... See them all 11
Other recipes you may also like
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.October 13th 2010326 K4.4 60 min.
How to prepare courgettes
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.June 8th 2011280 K 13.8 30 min.
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.March 20th 201396 K4.1 1 hour 35 min.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.May 24th 2022210 K5 1 hour 30 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013293 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.