Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
182 K 3.8/5 (31 reviews)
1 hour 10 min.
Easy
18 pieces
4 IngredientsLast modified on: March 1st 2012
For 18 pieces, you will need:
- 1
900 g Sweetcrust pastry (pâte sablée) - 2
600 g Stewed apple (compote) - 3
600 g Rice pudding (riz au lait) - 4
600 g Almond cream or frangipane - Total weight: 2,700 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
Roll out 900 g Sweetcrust pastry (pâte sablée) thinly and line the tart tins or moulds with it.
Stage 2
Place the lined tins or moulds on a baking sheet.
Stage 3
You can also use muffin moulds, in which case it's better to cut out a circle of pastry with a cutter, then transfer this to the mould.
Stage 4
Prepare 600 g Stewed apple (compote), 600 g Rice pudding (riz au lait) and 600 g Almond cream or frangipane, or take out of the fridge if already made.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
Stage 5 - 5 min.
Preheat the oven to 200°C (390°F).
Spread a layer of stewed apple in the bottom of each tart case.
Spread a layer of stewed apple in the bottom of each tart case.
Stage 6 - 5 min.
Then add a layer of rice pudding.
Stage 7 - 5 min.
And top with almond cream.
Stage 8 - 40 min.
Bake in the oven for 30 to 40 minutes (watch for colouring). Remove from the tins or moulds as soon as possible and leave to cool on a wire rack.
Stage 9
This can be made as one large tart to be served in slices, rather than several small ones.
Remarks
Important: amandines don't keep well, as eventually the stewed apple will make the pastry go soft. They are best eaten the day they are made and slightly warm if possible.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made, and warmly dedicated to Robert and Anne.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,090 RDI=800 % | 9,800 RDI=930 % | 6,510 RDI=990 % | 60,330 RDI=3,020 % | 252,580 RDI: 3,020 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 240 RDI=40 % | 2,230 RDI=110 % | 9,360 RDI: 110 % |
| Per piece | 120 RDI=50 % | 540 RDI=50 % | 360 RDI=60 % | 3,350 RDI=170 % | 14,030 RDI: 170 % |
How much will it cost?
- For 18 pieces : 12.15 €
- Per piece : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, How to make a good pastry tart case , Tarte Bourdaloue, Lemon and grated apple tart, Exotic fruit tart, ... See them all 42
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Caramelized apple rice pudding, ... See them all 2
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Pear tart with almond cream, Epiphany galette, Plum tart, Apricot and almond cream tart, ... See them all 15
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple and blackcurrant tarts, Apple and pear tart, Express apple tart, Cochelin d'Evreux, ... See them all 10
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