Last modified on: March 1st 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76,053 Kcal or 318,419 Kj | 2,091 gr | 9,801 gr | 6,513 gr |
3,803 % | 804 % | 925 % | 987 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,817 Kcal or 11,794 Kj | 77 gr | 363 gr | 241 gr |
141 % | 30 % | 34 % | 37 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 116 gr | 545 gr | 362 gr |
211 % | 45 % | 51 % | 55 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Hazelnut and chocolate biscuits, Flaked almond tart, Blackcurrant and chestnut verrines, Croute à thé, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Apple-almond shortbread tart, Mirlitons of Guipavas, Plum tart, Apricot and almond cream tart, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Apple and blackcurrant tarts, Tarte à l'coloche, ... All | |
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