Last modified on: March 1st 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,840 Kcal or 28,638 Kj | 186 gr | 912 gr | 624 gr |
342 % | 72 % | 86 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 34 gr | 23 gr |
13 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 51 gr | 35 gr |
19 % | 4 % | 5 % | 5 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Lemon Tart / Meringue Pie, Pistachio custard tart, Two-coloured chocolate-orange tart, Lemon and grated apple tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Plum tart, Apple-almond shortbread tart, Tarte Bourdaloue, Brioche slices with almond cream, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Express apple tart, Apple semelles (flat apple tarts), Amiens macaroons, ... All | |
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