Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,826 Kcal or 7,645 Kj | 157 gr | 29 gr | 121 gr |
91 % | 60 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 10 gr | 2 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 20 gr | 4 gr | 15 gr |
11 % | 8 % | <1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, The strange gratin, Sausage mushroom and cheese crumble, Pistachio ice cream, Sliced veal with leeks and mushrooms, ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with fondue of leeks, Scallops with sorrel and Noilly Prat, Scallops with crunchy vegetables and wine sabayon, Warm scallop and cabbage salad, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tournedos Rossini, ... All |
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