Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
889 Kcal or 3,722 Kj | 27 gr | 118 gr | 48 gr |
44 % | 10 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 19 gr | 8 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 14 gr | 59 gr | 24 gr |
22 % | 5 % | 6 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Quiche filling mixture, Rice pudding with chestnuts and poached pears, Celeriac and mushroom gratin, Celeriac soup with mustard, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Paris flan filling, Chocolate tart, Pear and chocolate tart with a hint of mint, Chocolate Chantilly , ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Mulled wine Belle-Plagne style, Pear compote , Tarte Normande, Plum and almond panna cotta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)