Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 27 gr | 88 gr | 48 gr |
43 % | 10 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
22 % | 5 % | 4 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Canadian rice pudding, Far Normandy-Brittany, Leek and celery soup, Cramique, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Little chocolate and hazelnut fondants, Chocolate thins with toasted nuts, Chocolate eclairs, Chocolate madeleines, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Stewed apricots, Gâteau Nantais, Old style brioche, Yvetot Douillons, ... All |
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