Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,194 Kcal or 21,746 Kj | 162 gr | 527 gr | 285 gr |
260 % | 62 % | 50 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
22 % | 5 % | 4 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Italian hot chocolate , Jerusalem artichoke purée with leeks, Gâteau Basque , Panna cotta, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chestnut Fudge Cupcakes, Chocolate ganache, Paris flan filling, Chocolate thins with toasted nuts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Nantes Tourton, Chocolate tart, Crêpes Suzette, Old style brioche, ... All |
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