Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Late Winter Soup with Fresh Spinach, Like Bounty, Quiche filling mixture, Langres-style spinach, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Spinach and cashew brik rolls, Salmon marinated like herring, Comtois surprise bread, How to prevent butter burning during cooking, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Tomato and cream cheese terrine, Sliced chicken with mushrooms and broccoli, Escalope of veal in a cream sauce, Sautéed Green Vegetables in pan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)