Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 9 gr | 6 gr | 48 gr |
25 % | 4 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Langres-style spinach, Salmon with sorrel, Eggs with green asparagus and Parmesan cheese, Pan-baked hash brown (Hash-brown casserole), ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Spinach brik parcels, Pancake batter, Creamy "terre et mer" pots, Escalopes in a sesame crust, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Quartet of brassicas with cream , Leek and egg frichti, Chicken and mushroom brik rolls, Hachis parmentier, ... All |
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