Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Creamy "terre et mer" pots, Salmon with sorrel, Crusty cockle tart, Chilli langoustines, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Fish in a seed crust, Mont d'or in brioche, Escalope cordon bleu, Chicano burger, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Chicken breasts with tarragon, Tuna pasta, Langres-style spinach, Pan-fried salmon with white cabbage, ... All |
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